Taper cut diamonds are elongated, rough diamonds whose ends are uneven. Its appearance is sharpened and pointed like a stake with one end wide and the other end narrower. To measure a tapered baguette from mm to carat, begin vertically, then with the stone's width. Taper cutting is similar to the cutting used with baguette diamonds.
- The tapered baguette is a set cut with the emerald cut measurements' classic elegance and not the sparkle of brilliant cuts.
- Tapered baguette-cut diamonds are unique. They make great use in small diamond earrings or as side stones in an engagement ring.
- They can be a costly diamond cut because they are difficult to cut from the rough. Cutting them into matching sizes is again a more challenging task.
- Tapered baguette diamond suppliers pay attention to the production and availability of baguette diamonds because they are quite demanded.
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